Monday, 28 March 2011

Geordie Receptionist's Do Things Differently

When taking a job in it's normal proceedure to find out what the customer wants.

Not if you're Louise Dobson. Her idea of reception is to take in the job and put it in the tray. When queried as to what required she said she didn't know & suggested we called the customer. Or, to put it another way, do the job for which the University is already paying her.

Maybe they do things differently in Newcastle.

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